Local cookbook author Malia Dell will talk about her self-published cookbook, Food That Works: Real Meals to Survive the 9 to 5. This cookbook-guidebook hybrid is more than a compilation of recipes—it is a methodology with a mission: centered around food shopping, selecting quality ingredients, reading ingredient labels, doing prep work, and organizing your fridge, food is kept in rotation and nothing is wasted. This book is the result of years of traveling, working in the restaurant industry, and talking to people about their lives. Malia will share recipes and handy tips to incorporate into your routine, answer questions from the audience, and sign copies. Come be inspired!